The Patesserie is my creative studio and pastry lab.

A professor once told me to choose a metaphor to use as a tool for thinking about a writing project. I chose a pastry shop, where every ingredient matters and display is everything.

And then I went to pastry school.

May 2026 be filled with a lot more cardamom buns :)
Belleville 🤍 Some people hope to see their name in lights . . . but why not mustard? Grateful for my talented condimentgraphy friends :)
A very happy Fat Tuesday in Arvidsjaur! Thank you @hotell_laponia for the opportunity to make semlor 🤍 AND I got to share them with the incredible @wkbaldwin and @willowandmabelgardenco !!! 🥰 #thepatesserie #fettisdag #semmeldag #semlor
And we’re done! For our final exam, we designed a tart and chocolate showpiece ✨ My tart: • hazelnut sweet pastry • baked apples in hazelnut cream • caramelized white chocolate and hazelnut crunch • vanilla namelaka •
More praline practice :) Especially enjoyed learning how to make liquor pralines! • earl gray ganache bonbon • sea buckthorn & pistachio bar • caramelized Calvados bonbon • liquor pralines #thepatesserie #caas #swisseducated
Wedding cakes! • fig tea cake with a caramelized white chocolate & passion fruit ganache, & a lemon-passion fruit Italian butter cream • vanilla cake with cranberry jam, cranberry curd, & vanilla mascarpone whipped cream #thep
Thank you @konditormagnus and @tonysockerbagare for sharing your time, experience, and delicious desserts with us - such a fun masterclass! • sea buckthorn & hazelnut parfait • cloudberry jelly, vanilla bavaroise, & fresh doughnuts
Thankful for chefs who help us create beautiful chocolate showpieces! This was certainly a challenge - and my hummingbird is certainly challenged 😂 Gasped and laughed a lot during the making 😅 #thepatesserie #caas #swisseducated
Happy November! 🎃 Enjoyed learning to pull ribbons, especially with our fall theme :) #thepatesserie #caas #swisseducated
Happy to have completed my first sugar showpiece! Very breakable, but usually fixable 😅 #thepatesserie #caas #swisseducated
Loving the transition to autumn and seasonal flavors, like this Glüwein & Pear Tart 🍁 spekulaas sweet pastry • glüwein poached pears • glüwein gel • glüwein pear jelly • almond cream • spiced pear mo
If you like piña coladas . . . enjoy a Pineapple and Coconut tart! coconut mousse • sweet pastry • Normandy filling • poached pineapple • white chocolate glaze #thepatesserie #caas #swisseducated

Bullar & Bröd

Stockholm, 2021

Doodlebobs